Population growth and food shortages.

Thomas Malthus and Ester Boserup theories
Both theories relate food supply with population size, based on the agricultural methods used for food production.
Malthus Theory:

• Published in “The Principle of Population” in 1798
  
• It presents an approach focusing in the population size being determined by the availability of food
  
• Population growth follows a geometric progression and food growth follows an arithmetic one.
  
• When food supply is scarce, population size will adjust to it.
  
• Food production incensement is a slow and difficult process.
  
• It states that controlling population growth is easier than increasing the food supply.

Limitations:

• The theory doesn’t present the possibility of controlling the human birth rate, but establishes a extremely pessimistic approach where organisms of the human population will just die until food supply is enough.
• It doesn’t consider all of the changes that the industrial revolution brought.

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Boserup Theory:

• Presents a model of population in which the size determines the amount of food available.
  
• When there’s stress in relation between food supply and population size, people will always find a way to increase production.
  
• Workforce, machinery and fertilizers are the methods applied to increase food production.

Limitations:

• At first, when population is low, lands are used intermittently, using fallowing (the burning of crops) to make lands more fertile. It is when population increases, that lands are used in a scheduled way. However, this requires more effort in maintaining the land.
• The more maintenance, the more agricultural innovation, but labor increases towards farmers.
• This tends to increase workforce but decrease crop efficiency, a process Ester calls ‘agricultural intensification’.